Edamame $4.95
Boiled and salted young soy beans.

Gyoza $5.25
Pork dumplings served either pan-fried, deep-fried, or steamed.

Vegetable Gyoza $4.95
Vegetable dumplings served either pan-fried, deep-fried or steamed.

Shrimp Shumai $4.95
Shrimp dumplings served either deep-fried or steamed.

Wasabi Shumai $5.75
Wasabi flavored pork dumplings served either deep-fried or steamed.

Yakitori Ippon $4.75
Skewered grilled chicken and scallions topped with shredded scallions, daikon radish, kaiware, shiso leaf and teriyaki sauce.

Spinach Ohitashi $4.95
Boiled spinach topped with bonito flakes and served with house special sauce.

Duk Bok Ki $7.95
Rice cake, fish cake, stir-fried onions and scallions.

Fried Oysters $7.95
Deep-fried breaded oysters.