japanese vegetable appetizers
Edamame $4.95
Boiled and salted young soy beans.
Vegetable Gyoza $4.95
Vegetable dumplings served either pan-fried, deep-fried or steamed.
Agedashi Tofu* $5.95
Lightly fried tofu served with seasonal fish broth, scallions and bonito flakes.
Spinach Ohitashi $4.95
Boiled spinach topped with bonito flakes and served with house special sauce
Spinach Sesame AE $4.95
Boiled spinach served with a sweet sesame sauce.
Eringi Shioyaki $6.95
Broiled, salted King Oyster mushrooms served with lime.
Tofu Katsu $6.95
Breaded, fried tofu served with katsu sauce.
Oshinko Moriawase $6.95
Assorted Japanese pickles.