Gyoza $5.25
Pork dumplings served either pan-fried, deep-fried, or steamed.

Shrimp Shumai $5.95
Shrimp dumplings served either deep-fried or steamed.

Wasabi Shumai $5.75
Shrimp dumplings served either deep-fried or steamed.

Tempura Appetizer $7.95
Lightly battered, deep-fried shrimp and vegetables, served with tempura sauce.

Yakitori Ippon $5.95
Skewered grilled chicken and scallions topped with shredded scallions, daikon radish, kaiware, shiso leaf and teriyaki sauce.

Hamachi Kama Yaki $9.95
Lightly salted, grilled yellowtail collar served with ponzu sauce.

Kushiyaki $7.95
Skewered shrimp and shiitake mushrooms grilled with salt and teriyaki sauce.

Kushiage $7.95
Skewered deep-fried shrimp and shiitake mushrooms served with house sauce.

Chicken Tatsuta Age $6.95
Fried, marinated chicken.

Fried Soft Shell Crab $8.95
Deep-fried soft shell crab served with Samurai pico de gallo.

Saba Yaki $9.95
Broiled, salted mackerel pike served with grated spicy daikon radish and ponzu sauce.

Komochi Shishamo $7.95
Broiled, roe-carrying smelt.

Fried Oysters $7.95
Deep-fried breaded oysters.

Grilled Beef Tongue $12.95
Broiled, lightly salted beef tongue served with mixed greens and Samurai pico de gallo.